from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
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Discover the Asador Paco y Elvira menu in Lora del Río, Sevilla. Savor premium Iberian grilled meats, traditional homemade dishes, and exquisite desserts in a warm, inviting atmosphere praised for attentive service and excellent value.
Asador Paco y Elvira offers an authentic culinary experience rooted in traditional Spanish grilling. Located in Lora del Río, Sevilla, this restaurant stands out for its masterful use of the brasa (charcoal grill), delivering deeply flavorful dishes like the renowned solomillo and presa ibérica. The menu emphasizes quality over quantity, showcasing carefully prepared, home-style recipes that leave a lasting impression on every palate.
The atmosphere is warm and inviting, enhanced by soft background music that creates intimacy and comfort. Guests consistently praise the attentive, heartfelt service, which reflects the family’s passion for hospitality. From succulent grilled meats to exquisite desserts, each dish embodies a perfect balance of tradition and refinement. With reasonable prices and a spacious yet cozy setting, Asador Paco y Elvira is a must-visit for those seeking genuine Spanish flavors prepared with love and expertise.
A few dishes from the current card — tap any shot to view larger.
Totalmente recomendable La comida fue un verdadero espectáculo e inmejorable. La cálida, tremenda La atención, como si te sintieras en casa Paco y Elvira, junto a sus hijos, disponen de un lugar muy espacioso y con mucho gusto pero sobre todo amor, amor por lo que hacen y por querer que sus clientes se sientan queridos y con un grado de satisfacción grandísimo Podemos hablar de la comida que pedimos y de otras que atraía a la vista bastante Chuletón, entrecot, codillos, pescado ( los boquerones) calla calidad Podría estar diciendo mucho más pero prefiero que vayan a verlo y sentiros como nos hicieron sentir a nosotros. Gracias y mil gracias por vuestra atención, no se puede pedir mas
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.